You can never have enough seafood in your life. The amount you'll want per person depends on the recipe, the fish itself, and your appetite. Here is a more precise estimate, per main course serving.
| Small whole fish | 3/4 to 1 pound per person |
| Fillets or steak | 1/3 pound or 5 to 8 ounces per person |
| Scallops, peeled shrimp, or crab meat | 1/4 pound or 5 to 7 ounces, shelled per person |
| Shell-on shrimp | 1/2 pound per person |
| Live crab or lobster | 1/2 pound per person |
| Oysters or clams, shucked | 1/4 pint per person |
| Oysters or clams, in the shell | 1/2 to 1 dozen per person |
| Squid and octopus | 6 to 8 ounces per person |
| Lobster | 1 1/2 pounds in the shell per person |
| Clams and mussels | 3/4 pound per person |
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